Meito Rennet Super (MRS)from Rhizomucor miehei
Mucorpepsin (milk-clotting enzyme) EC 3.4.23.23
| Meito Rennet Super (MRS) from Rhizomucor miehei Mucorpepsin (milk-clotting enzyme) EC 3.4.23.23 |
| Meito Rennet Super is the microbial rennet, the property of which was improved to make it fit for production of long-ripening cheese such as Gouda-type. MRS is a non-GMO enzyme with inactivated co-existing activities and improved thermolability, and has been certified as Kosher and Halal. |
| Appearance | Clear brown liquid | |
| Milk Clotting Activity | 1,200 IMCU/ml | |
| Thermal stability | Very Low | |
| Storage | Store at 4 ºC or lower. Do not freeze. | |
| Microbiological standards for MRS |
Total plate counts | less than 1,000/ml |
| Yeasts and molds | less than 10/ml | |
| Coliforms | less than 10/ml | |
| Salmonella | negative by test | |